Comments on: Chocolate Mousse Brownies

By: Kristel

Kristel — Sat, 23 Apr 2022 01:55:20 +0000

Hi Amanda! Thanks for the feedback – I appreciate it! I actually used Hershey’s cocoa powder and I don’t see the term “Dutch-processed” anywhere on the container, so that must be it. Now I know for next time! 🙂

By: Amanda Rettke

Amanda Rettke — Mon, 18 Apr 2022 12:53:19 +0000

In reply to Kristel. Hi Kristel! I am so glad you enjoyed the flavor. Sorry about the color! Were you able to use the dutch process cocoa, and not just unsweetened cocoa? That could be the difference. Have a beautiful day!

By: Kristel

Kristel — Mon, 18 Apr 2022 12:24:18 +0000

These were delicious! The only thing is that my brownies were very light in color – the same very light brown color as the mousse. I followed the recipe as posted, but would prefer a darker, fudgier brownie. I also baked the brownies for 25 minutes, but could’ve gone even a few minutes less. Despite wondering about the color, these were very delicious and quite the crowd-pleaser at my family event!

By: Allison Weisman

Allison Weisman — Tue, 15 Feb 2022 00:24:11 +0000

I made these and they are delicious and easy!

By: Lana

Lana — Thu, 30 Sep 2021 03:48:26 +0000

I made these this evening, we really liked them. I baked them only 25 min and they were still more done than I’d prefer. I’ll make them again and try less baking time. Granted I am in Denver so maybe altitude affected it?

I’d also like to experiment with sandwiching a raspberry or cherry jam in between the brownie and mousse. Or make a chocolate peanut butter mouse….

By: Eva Roldan

Eva Roldan — Sun, 11 Apr 2021 18:19:12 +0000

Great! Iam sure I will try to make some of your recipe.

By: Brenda

Brenda — Sat, 10 Apr 2021 18:57:43 +0000

Got to try this looks good