Comments on: Salted Caramel Brownie Marshmallow Hi-Hat https://iambaker.net/brownie-marshmallow-hi-hat/ Sweets With A Side Of Sass Wed, 17 May 2023 19:00:26 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Liz https://iambaker.net/brownie-marshmallow-hi-hat/comment-page-1/#comment-1033993 Tue, 06 Sep 2022 14:15:01 +0000 https://iambaker.net/?p=104930#comment-1033993

Hi, Amanda love your content! Nice to see so!meone who values unfussy things.
The caramel is so versatile and delicious

]]> By: Liz https://iambaker.net/brownie-marshmallow-hi-hat/comment-page-1/#comment-1033992 Tue, 06 Sep 2022 14:12:27 +0000 https://iambaker.net/?p=104930#comment-1033992 In reply to Pamela Hager.

What is the point of this comment? The recipe calls for granulated. If you use brown sugar, its no longer caramel, its butterscotch.

]]> By: Pamela Hager https://iambaker.net/brownie-marshmallow-hi-hat/comment-page-1/#comment-1013092 Mon, 11 Oct 2021 02:32:38 +0000 https://iambaker.net/?p=104930#comment-1013092

Brown sugar caramel…brown sugar needs to be melted before any other ingredients are added. (It becomes grainy if not totally melted before other ingredients are added)

]]> By: Amanda Rettke https://iambaker.net/brownie-marshmallow-hi-hat/comment-page-1/#comment-1013052 Sun, 10 Oct 2021 16:27:35 +0000 https://iambaker.net/?p=104930#comment-1013052 In reply to Marina.

You definitely could, that sounds amazing!

]]> By: Marina https://iambaker.net/brownie-marshmallow-hi-hat/comment-page-1/#comment-1013044 Sun, 10 Oct 2021 13:36:35 +0000 https://iambaker.net/?p=104930#comment-1013044 Hello Amanda! Big fan of you and your recipes. Question about these Salted Caramel Brownie Marshmallow Hi-Hat: could I use orange instead of almond extract?
Thank you!

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