Comments on: Lemon Ermine Frosting

By: Elllie

Elllie — Mon, 26 Jun 2023 22:05:26 +0000

JUST the kind of frosting recipe I was looking for! Thank you! What do you think… Could I mix a shot of Irish Creme as part of the milk?

By: Brenda

Brenda — Wed, 24 May 2023 22:48:52 +0000

In reply to Kindra McClellan. I’ve made ermine icing with gluten free flour and it turned out perfectly. I also used a monk fruit Allulose sugar replacement.

By: Pamela McCarthy

Pamela McCarthy — Tue, 02 May 2023 22:08:49 +0000

Amanda, thanks for all the great recipes. However, I will be adding a half tsp of vanilla extract to this, as another recipe I am famous for in my family, calls for fresh lemon juice/confectioners sugar/vanilla extract soak. It is the small amount of vanilla extract that elevates the lemon flavor out of the stratosphere. I hope you try it sometime. 🙂

I am going to try this with some sort of cake, leaning toward a fresh blueberry cake or perhaps just a plain yellow cake, and garnish with fresh muddled, lightly sugared and warmed blueberries.

By: Harm

Harm — Thu, 27 Apr 2023 07:11:49 +0000

This frosting was so easy to whip up using my stand mixer. The tart and sweetness of this frosting is phenomenal! Nice and whipped.

By: Gwen Murphy

Gwen Murphy — Mon, 24 Apr 2023 03:20:13 +0000

I made a lemon layer cake. I used this frosting for the filling between the layers. Then I did a crumb layer using the rest of the frosting all over the cake. Then frosted the entire cake with a Swiss buttercream. It was a hit. The lemon ermine was nice and lemony without being too tart.

By: Kindra McClellan

Kindra McClellan — Fri, 21 Apr 2023 05:05:55 +0000

Can this be done with gluten free flour

By: Amanda Rettke

Amanda Rettke — Sun, 16 Apr 2023 11:44:27 +0000

In reply to Rosemary Orzo. Yup

By: Mary Fincher

Mary Fincher — Sun, 16 Apr 2023 04:29:10 +0000

Your recipes look amazing! I can’t wait to try your lemon cupcakes.

By: Tiphanie

Tiphanie — Sat, 15 Apr 2023 23:39:47 +0000

Will the cake have to be refrigerated after using this frosting?

By: Rosemary Orzo

Rosemary Orzo — Sat, 15 Apr 2023 20:16:52 +0000

I want to make this. I am wondering if the granulated sugar dissolve when mixed? Thanks