Excellent recipe and great suggestion on the flour! I also make an odd, no bake, cornflake cookie with only 3 or 4 with optional ingredients! Super easy but more like a candy than a cookie because no flour.

I tasted these at a holiday cookie swap and had to get the recipe from a neighbor! She must’ve not used the bread flour and all purpose flour combination or chilled the dough balls because hers were super thin and spread out…but very addicting! I chose to reduce the granulated sugar by 1/2 cup, and brown sugar by 1/4 cup, also only 3/4 teaspoon of salt. I also only used 1/2 the corn flake crumble because the dough was so dry and crumbly, saved 1/2 for another batch. I chilled the formed dough balls around 3 mini marshmallows (slightly less than 1 cup total ) each for 10 minutes before baking 14 minutes average. They turned out really great! Thicker but still crunchy and and very sweet. Even with my reductions I still got 30 huge cookies. I want to add that I like the marshmallow to melt and turn caramely, that adds to the sweetness and complexity of flavor.

Love these- thank you for such great recipes

I made these today and they turned out perfect! Is one of my most favorite cookie recipes from milk bar and my family loves them too!!

Hi Amanda! Thank you for your recipe. I made them and the folks I gifted them to said they tasted delicious. They spread quite a bit and I am wondering if I use all bread flour if it will help them not spread as much? I’m gonna try it!

Hi Jennie – So sorry that happened to you. If the cookies were flat, the butter in the cookie dough may have been too soft.

I wanted to love these, but they didn’t really work? They looked exactly like the photos, but the marshmallows melted and ran out of the cookies, and the ones that stayed in, were really caramel-y and got stuck in our teeth…I think I’d use dehydrated marshmallows next time, as they smelled absolutely amazing.