You didn’t do anything wrong! That is a risk we take with the 2-ingredient pizza crust. If it was not to his liking, you can use a traditional pizza crust or even use a pre-made pizza crust from the grocery store.

It’s a great recipe, I just think I didn’t do a good job. The trouble is the crust, it came out about 1/2 inch thick (baked). I rolled it out to the instructions, but once baked it was quite thick, the huz complained. A lot of work went into making this and he’s letting it sit after having one “large” piece. I made it 12-4-2020. What did I do wrong!!!