Comments on: Apple Butter Cheesecake {No Bake}

By: RA

RA — Sat, 27 May 2023 15:26:41 +0000

In reply to HM. It didn't fit, so I made parfaits with the filling and layered cinnamon graham cracker crumbs in it.

By: Nina

Nina — Mon, 30 Jan 2023 23:32:53 +0000

Could this work in an 8 inch store bought disposable aluminum pan vs a springform or would it not all fit?

By: HM

HM — Mon, 19 Dec 2022 19:00:06 +0000

Could this work in an 8 inch store bought disposable aluminum pan vs a springform or would it not all fit?

By: Amanda Rettke

Amanda Rettke — Mon, 28 Nov 2022 13:38:33 +0000

In reply to Marian. Yes, if you change out an ingredient it can affect the final results.

By: Marian

Marian — Mon, 28 Nov 2022 01:34:11 +0000

This did not set up for me, maybe because I used whipped cream cheese? That’s the only change I made Very sweet dessert.

By: Melinda Glenn

Melinda Glenn — Thu, 24 Nov 2022 15:08:45 +0000

We made this for Thanksgiving….had to try it early just in case it was terrible. Lol

It is a new tradition for us! Absolute perfection!

By: Crystal p

Crystal p — Thu, 24 Nov 2022 00:40:59 +0000

Can you use half and half?

By: Karen

Karen — Sun, 20 Nov 2022 15:47:52 +0000

My son made this for our early Thanksgiving dinner. It was wonderful really loved it

By: Susan

Susan — Fri, 11 Nov 2022 23:23:44 +0000

In reply to Mitzi. Mitzi, I have made this cheesecake twice, and I always use a springform pan, and make her crust… The crust is wonderful, plus it makes more of a crust than a ready-made pie crust and I think you would have too much filling for a ready-made piecrust… Give it a try… It was really simple… And so good!

By: Susan

Susan — Fri, 11 Nov 2022 23:21:56 +0000

In reply to Anne D.. Anne, I have made this cheesecake twice, and I always use a springform pan, and make her crust… The crust is wonderful, plus it makes more of a crust than a ready-made pie crust and I think you would have too much filling for a ready-made piecrust… Give it a try… It was really simple… And so good!