Comments on: Focaccia Bread https://iambaker.net/tiktok-focaccia-bread/ Sweets With A Side Of Sass Thu, 23 Mar 2023 16:33:27 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Amanda Rettke https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1044257 Thu, 23 Mar 2023 16:33:27 +0000 https://iambaker.net/?p=93393#comment-1044257 In reply to Maryellen Santanna.

Great to hear, Maryellen!

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By: Maryellen Santanna https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1044255 Thu, 23 Mar 2023 15:04:34 +0000 https://iambaker.net/?p=93393#comment-1044255

In reply to Maryellen Santanna.

I have to update my comment. I made two more loaves for an event. I followed the suggestion of an 8 x 10 pan, which I found on Amazon. They were listed as brownie pans. They made a real difference in the thickness of the bread and the moisture was much better. People were raving about my bread. Thank you again for your wonderful recipes. I followed the recipe for the dough but added a bit of rosemary sprinkled on top and with about 5 minutes to go, I sprinkled fresh parm on top.

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By: Maryellen Santanna https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1043952 Wed, 15 Mar 2023 18:14:44 +0000 https://iambaker.net/?p=93393#comment-1043952

I have wanted to make this recipe for a while but found some focaccia at Sam’s Club and was buying that. Tonight I am taking soup for Lenten Soup and Scripture at my church and decided to try this recipe to take the bread also. I am so glad I did. It is so simple and really absolutely delicious. I baked one “loaf” this morning and decided to do another this afternoon. I wanted it to be a little thicker so I am trying a little more water, a little more sugar, a little more oil and a little more flour. We will see. Thanks for posting so many fabulous recipes. I have had so much success with what I have made from your posts.

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By: Linda Gardner https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1043677 Thu, 09 Mar 2023 00:11:14 +0000 https://iambaker.net/?p=93393#comment-1043677 I tried making this with Gluten Free flour and it didn’t turn out. The dough was super dry and I had to kneed it into a ball to make it come together. I followed the instructions on how to let it rise and it never did. I have made pizza dough with GF flour and it’s come out and risen. Any suggestions? Should I have used more water or used my KitchenAid with a dough hook to mix the flour with the liquid? Thanks for any help.

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By: Rita https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1043259 Tue, 28 Feb 2023 15:58:47 +0000 https://iambaker.net/?p=93393#comment-1043259

In reply to Sandy.

Very good bread! Easy to make and I’m not a baker!

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By: Jackie https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1042898 Tue, 21 Feb 2023 17:49:34 +0000 https://iambaker.net/?p=93393#comment-1042898 Can I freeze this n still be good?

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By: Sandy https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1042772 Sun, 19 Feb 2023 17:59:25 +0000 https://iambaker.net/?p=93393#comment-1042772

Absolutely delicious!My first time making it. So easy!

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By: Randall Agee https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1042644 Fri, 17 Feb 2023 20:20:00 +0000 https://iambaker.net/?p=93393#comment-1042644

Great for focaccia bread recipe it was fabulous, simple, and easy to make

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By: Bonnie Bailey https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1042573 Thu, 16 Feb 2023 17:44:22 +0000 https://iambaker.net/?p=93393#comment-1042573 Can’t wait to make this. Thank you for making your site easy to read and print!

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By: Amanda Rettke https://iambaker.net/tiktok-focaccia-bread/comment-page-1/#comment-1042486 Wed, 15 Feb 2023 15:43:12 +0000 https://iambaker.net/?p=93393#comment-1042486 In reply to mike.

I would use the 8×12.

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