Comments on: How to Make Succulent Cupcakes

By: Grethel Garces

Grethel Garces — Sun, 29 Nov 2020 18:00:41 +0000

Amazing

By: Keryx

Keryx — Sun, 31 May 2020 05:49:59 +0000

tutorial was really useful. I didn’t have an extra cake piece for the barrel cactus but a marshmallow is the perfect size!

By: Allison

Allison — Sat, 02 Feb 2019 20:06:45 +0000

I’m having a hard time finding the tips you used. For example #352 is a leaf tip, but should it be a big open star for the large dark green cacti?

By: Marcella Herbert

Marcella Herbert — Thu, 12 Jul 2018 19:26:52 +0000

I am just starting my own business making candy apples, cakes and things. I am also trying to get into the infused cakes and this helps me a lot. I am trying to get creative and it takes a while but thanks for the inspiration.

By: Joyce Schriner

Joyce Schriner — Tue, 10 Jul 2018 03:47:58 +0000

Love these ideas for fresh baked goods–such talented artists –inspiration

By: Leigh

Leigh — Sun, 08 Jul 2018 20:25:12 +0000

Where’s your cupcake recipe and the frosting recipe

By: Amanda

Amanda — Wed, 30 May 2018 13:44:20 +0000

In reply to Kendra Johnson. I think I used a little red and blue food color and just mixed and mixed until I got what color I wanted. :)

By: Kendra Johnson

Kendra Johnson — Sun, 27 May 2018 21:37:50 +0000

Can you share the food coloring mix you did to get the mauve color? It’s perfect!

By: Ellen Kerstetter

Ellen Kerstetter — Tue, 08 May 2018 12:55:36 +0000

These are beautiful! Can you tell me how many cups of frosting to prepare for 24 cupcakes?

By: Amanda

Amanda — Sat, 28 Apr 2018 12:24:39 +0000

In reply to Laura Mason. Try adding a bit more confectioners sugar or chilling the frosting in the fridge for about 15-30 minutes.