Comments on: Sugar Cookie Truffles

By: Anita

Anita — Mon, 26 Dec 2022 19:13:32 +0000

In reply to Amanda Rettke. Hello. I choose not to have a microwave. I tried using a double broiler method over the stove to melt the chocolate chips but it’s clumpy. I would rather use real chocolate, but do I have to temperate it before I dip my truffles?

By: Ginger Metz

Ginger Metz — Sat, 24 Dec 2022 23:26:00 +0000

We love these sugar cookie truffles. They reminded us of Mother’s frosted animal cookies foom our childhood…we also made gingerbread cookie truffles and dipped in dark chocolate with crystal like green & clear Wilton brand sprinkles! Very pretty, very good. Thanks for sharing the sugar cookie truffles recipe!

By: Amanda Rettke

Amanda Rettke — Fri, 23 Dec 2022 21:18:17 +0000

In reply to Linda. You must have doubled the recipe. Nothing in this recipe is incorrect.

By: Linda

Linda — Fri, 23 Dec 2022 15:46:19 +0000

When I printed out the recipe I increased the number of truffles to 34 from 17. Only the amounts of the various ingredients were changed. In the body of the instructions it still said that there would be about 2 cups – not 4 cups – of crushed cookies. Not sure how that could be corrected.

I’m looking forward to making these treats.

By: rp92886

rp92886 — Fri, 23 Dec 2022 04:41:39 +0000

No powdered sugar needed in the cream cheese?

By: Amanda Rettke

Amanda Rettke — Wed, 21 Dec 2022 22:54:21 +0000

In reply to Trinity. You can add another ounce of cream cheese. It should be crumbly until it is rolled into balls, then it will hold together.

By: Trinity

Trinity — Wed, 21 Dec 2022 19:32:40 +0000

I followed the recipe but the “dough” seems to dry to stay together. What should I do so I can form the truffles?