Comments on: Ding Dong Sheet Cake https://iambaker.net/ding-dong-sheet-cake/ Sweets With A Side Of Sass Thu, 06 Jul 2023 13:27:24 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Judy Rush https://iambaker.net/ding-dong-sheet-cake/comment-page-1/#comment-1047280 Thu, 06 Jul 2023 13:27:24 +0000 https://iambaker.net/?p=128014#comment-1047280

Hi Amanda – love your recipes! I am so glad that in general you are a scratch baker like me! One of my all time favorites is German Chocolate Cake which I have made many, many times. The original recipe from Bakers is outstanding and I don’t think it can be improved on in any way. Do you know of any other cake recipes that are still made the old-fashioned way like that? There are way too many ingredients of a chemical nature in processed food! It is way less important to know what it does in the recipe, than what it does in your body and digestive system! Bravo for your recipes and website!!

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By: Kristina https://iambaker.net/ding-dong-sheet-cake/comment-page-1/#comment-1047022 Sun, 25 Jun 2023 12:58:54 +0000 https://iambaker.net/?p=128014#comment-1047022 Can you use gluten free flour in all parts of this cake?

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By: Marty yerkes https://iambaker.net/ding-dong-sheet-cake/comment-page-1/#comment-1045922 Tue, 16 May 2023 00:09:49 +0000 https://iambaker.net/?p=128014#comment-1045922 We’ve been makingvthis cake gir years but we called it a chocolate torte cake, we used our regular chocolate butter cream icing and baked in round pans. Very elegant cake and always brings out ohs and ahs from guest, definitely worth the effort.
Marty from Ky

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