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Spiced Apple Pancakes

Topped with a sweet apple topping, Spiced Apple Pancakes are a perfect hearty breakfast to get you ready for your day!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Apple Pancakes, Apple Pie Spice, Spiced Apple Pancakes
Servings: 10 pancakes
Calories: 390kcal
Author: Amanda Rettke-iambaker.net

Ingredients

Pancakes

  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt, (can omit if desired)
  • 2 cups (490 g) buttermilk
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil

Apple Topping

  • 4 tablespoons butter
  • 6 large apples, peeled, cored and finely chopped
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

Pancakes

  • In a medium bowl, whisk together the flour, baking powder, apple pie spice, and salt. Whisk in the milk, egg, vanilla extract, and oil, until incorporated.
  • Heat skillet over medium heat, and spray it with nonstick spray.
  • Using a 1/8-1/4 size measuring cup, pour batter onto skillet. Spread the batter out more if necessary, to about 4-inch diameters.
  • Reduce the heat to medium-low.
  • Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it is golden brown on the bottom.
  • Gently but quickly flip over pancake. Cook an additional 2 to 3 minutes (with the temperature still on medium-low), until the other side is golden as well.
  • Repeat with the remaining pancake batter.

Apple Topping

  • In a small saucepan melt butter. Add apples, brown sugar, apple pie spice, and water. Stir to combine.
  • In a small bowl, combine cornstarch and remaining tablespoon of water and pour into apple mixture. Stir to combine and cook until soft (about 10-15). Mixture should be slightly thick.
  • Serve pancakes topped with apple topping.

Nutrition

Calories: 390kcal