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Homemade Cake Flour! EASY and FAST and so much CHEAPER than store bought!
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4.84 from 6 votes

Homemade Cake Flour

Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Cake Flour
Servings: 1 cup
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (125 g) all-purpose flour
  • 2 tablespoons cornstarch

Instructions

  • Measure out one cup of all-purpose flour.
  • Remove two tablespoons of flour from the cup.
  • Add two tablespoons of cornstarch. Sift together.
  • Store in an airtight container in a cool, dry place for up to 6 months.