Chocolate Strawberry Marshmallow Pie
Chocolate Strawberry Marshmallow Pie is an Oreo cookie crust filled with a fluffy marshmallow mixture topped with fresh strawberries and chocolate syrup.
Servings: 8 pieces
Calories: 460kcal
Ingredients
Filling
- 3 cups (150 g) mini marshmallows,
- ½ cup (122.5 g) whole milk
- 1 ½ cups (357 g) heavy cream
Crust
- 1 ½ cups (162 g) crushed Oreo Cookies, about 20 cookies
- ¼ cup (½ stick / 57 g) unsalted butter, melted
Toppings
- 4-6 fresh strawberries, washed, hulled, diced
- chocolate syrup, or hot fudge topping
Instructions
Filling
- To a saucepan over low heat, add marshmallows and milk. Stir constantly until the marshmallows are melted and the mixture is combined. Remove from heat, letting it cool completely (about 30 minutes).
- While the marshmallow is cooling, add heavy cream to a mixing bowl. Using an electric mixer, start mixing at the lowest speed, and then gradually increase the speed to medium until the cream starts to get thicker (soft peaks).
- Gently fold the cooled marshmallow mixture into the heavy cream. Set aside while you prepare the crust.
Crust
- To the bowl of a food processor, add Oreo cookies. Pulse until the cookies have been finely ground.
- In a small bowl, combine Oreo cookie crumbs and melted butter. Make sure to get every crumb coated with butter.
- Pour the crumbs into a deep 9-inch pie pan, pressing it into the bottom and up the sides.
- Evenly spoon the marshmallow mixture over the Oreo cookie crust.
- Chill in the refrigerator for 2 hours (or until set), up to overnight.
- When ready to serve, garnish with fresh strawberries and chocolate.
Nutrition
Serving: 1piece | Calories: 460kcal