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Peanut Butter Cream Pie
Peanut Butter Cream Pie is as creamy as it is easy to make with an Oreo cookie crust filled with a peanut butter filling, topped with chopped peanuts.
Prep Time
10
minutes
mins
Chilling Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Keyword:
Peanut Butter Cream Pie
Servings:
12
Calories:
264
kcal
Author:
Amanda Rettke--iambaker.net
Ingredients
1
package
(8 ounces) cream cheese,
room temperature
½
cup
(129 g) creamy peanut butter
¾
cup
(94 g) confectioners' sugar
⅓
cup
(82 g) whole milk
1
tub
(8 ounces) cool whip
1
store-bought
(6 ounces) Oreo pie crust*
¼
cup
(37 g) chopped peanuts
(optional garnish for the top)
Instructions
In a large mixing bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add confectioners' sugar and milk. Mix until combined.
Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
Sprinkle with peanuts.
Place in refrigerator to chill for 3 hours, up to overnight.
Notes
*See the post for information on how to make your own Oreo pie crust.
Nutrition
Calories:
264
kcal